Wednesday, August 31, 2005

vegans please reconsider

"The recipe involves adding excess water to ground-up dark meat to create a kind of meat soup, then spinning the mixture around in a tub at high speed. The centrifugal force makes the mixture settle into layers of fat, water, and extracted meat, which can be molded into breast-like patties of all-white meat."

That sounds so sexy i could shit.
http://www.azcentral.com/offbeat/articles/0826white-chicken26-ON.html

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